Baja Fish Tacos
Choice of crispy beer-battered fish of lightly breaded shrimp, purple cabbage slaw, pickled red-onion, chipotle mayo, house salsa verde.
Rock & Shrimp
House made ceviche with shrimp and catch of the day, served on house tostadas
Pork meatballs, with chorizo red sauce, crostini.
Add meatball $3
Mac & Cheese
Three cheese bechamel, bread crumbs... Try it with cauliflower!.
Add pancetta $2
(Choice of Beef, Pork or Ahi tuna).
Make it a trio $4
Romaine lettuce, house made croutons, creamy anchory caesar dressing.
Roasted Beef Salad
House roasted red and golden beefs, topped with herb crème fresh, goat cheese chopped mint and toasted seeds.
Baby Kale Salad
Applewood bacon, smoked cheddar, heirloom baby tomatoes, poached egg, avocado, green goddess dressing, grilled baguette crouton.
Farmer's Market Salad
+ Chicken $3
+ Ahi tuna $4
+ Shrimp $4
In The Greens
Chicken, Pesto, Goat Cheese, Arugula.
Fresh farmer's market selection.
Red sauce, sliced meatballs, mozzarella, parmesan, fresh parsley.
Big Philly Style
Thin sliced beef, three cheese bechamel, sauteed peppers and onions.
Garlic, Olives, Mushrooms, Cured Meat (selection).
Chorizo red sauce, sliced tomatillos, mozzarella, topped with cotija cheese and fresh cilantro.
Proudly served on an ACME bread with a side salad
InThe WooD Burguer
Bacon and caramelized onion jam, smoked gouda, arugula, served on a soft Acme bun, Bomb!
South-Western Veggie Burguer
Black Beans, chickpeas, lettuce, tomato, onion, house sauce, served on a soft bun.
Crispy Chicken Sandwich
Thin pounded buttermilk fried chicken breast, topped with smoked gouda, served on an rustic sandwich roll with balsamic slaw.
Grilled tomato, pesto aioli, butter lettuce, served on a soft bun.
Not So Po... Boyl
Seasoned sauteed shrimp, apple wood bacon, tomato,butter lettuce, house sauce.
In The Hand
Flat Iron Steak
Mashed potatoes, sauted green beans, parsnip chips.
Catch of the day
Wood-fire roasted Half Chicken
Seasoned to perfection, roasted potatoes, broccolini.$17.00
Farmer's market Pasta Special
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